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The Original Whirley-Pop stovetop hand-crank popcorn popper brings it all back with its one-of-a-kind design. You can enjoy light, flavorful popcorn (makes up to six quarts) that you prepare yourself right on the stovetop in just three minutes.
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Technical Details
- Makes 6 quarts of theater style popcorn in just three minutes- All Inclusive Real Theater Popping Kit
- Patented stirring mechanism prevents sticking and burning by stirring every kernel until it pops
- Easy Clean Up - Just wipe with a paper towel and store for later use
- 25 year warranty on all moving parts
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By Cambot (Pittsburgh, PA)
I have cooked about 30 batches of popcorn so far and every one has come out perfectly. There are never more than 2 or 3 old maids and often there are none. I use grape seed oil and find that I can get away with a very small amount (although the popcorn tastes better if I use more).
There is nothing special about the popcorn I use. I get excellent results with generic white popcorn available at the supermarket for less than a dollar a pound. I have tried various gourmet brands of popcorn with good results but I keep going back to the cheap white stuff because it has the best flavor. Go figure.
I toasted some raw pumpkin seeds in the popper and they came out great. I tried using oil the first time but discovered that no oil is necessary since the seeds exude oil when heated.
The popper seems flimsy but it works just fine so I will suspend judgment on that issue until I have some actual problems.
This thing beats microwave popcorn hands down. It is just as fast and I can control my ingredients. I use good oil and I salt the popcorn with the salt substitute named NoSalt. It makes for an inexpensive, nourishing, high fiber, low-calorie snack.
The only alternative would be one of the hot air poppers but without oil the resulting popcorn tastes to me like cardboard. I'll stick with the Whirley-Pop.
By Reno J (San Antonio, TX USA)
For 29 years, I used the same Teflon-coated pan exclusively for stove-top popcorn. The popcorn from that pan tasted great. Problem was, 70% of the Teflon had gradually come off (apparently into my popcorn) - not a good thing. So I searched for a similar-sized inexpensive non-coated pan. After much shopping, I couldn't believe that such a pan didn't exist unless I was willing to pay about $60 for some fancy stainless-steel job. I discovered the Whirley-Pop, & it was exactly what I was looking for. No more shaking a mesh-screen-&-paper-towel-covered pan over high heat, making a mess. The Whirly-Pop is simple & easy. Each kernel pops nearly every time. It's used 2-3 times per week, but I don't wash it. I wipe it out with a paper towel so that like a movie theater popper, it's seasoned with older oil, imparting a great flavor one can't get with dry, overly-salted, hydrogenated-oil-rich microwave popcorn. I just use a little corn oil to pop it & a little table salt to season it. Be careful, however, with this fairly delicate unit. It'll burn up with high heat & break if you get rough with it. Use medium heat, handle gently, & it ought to last a long while. I couldn't be happier with the results, & the price is a screaming bargain compared to plain-old pans of similar size.
By JP
The Whirley pop is a fantastic addition to the young couples home, it allows for movie style popcorn without having to go out. Ideal for those couples with a baby, or those or do not want to spend the extra money on going out to a theater.
By Sugarpea (Beautiful Kentucky)
Watch the video on this! I love it....makes perfect popcorn every time! Be gentle with this and I'm sure it will last a very long time...just wipe it out with a paper towel when finished popping and store for the next use. Makes a LOT of popcorn too!!!
By Jessica A. Bybee
The product came in good time, was just what I wanted, and was packed great!
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